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Homemade Egg Noodles

These thick and tender Homemade Egg Noodles are made from scratch in under 30 minutes—ideal for a quick weeknight meal.

Prep Time
15 mins
Cook Time
15 mins
Additional Time
10 mins
Total Time
30 mins
Servings: 6 servings
Calories: 191 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 2 cups all-purpose flour
  • 1 3/4 teaspoons salt
  • 3 large egg yolks
  • 1 large egg
  • 5 tablespoons water plus more if needed

Instructions

    Cup of Yum
  1. On a floured surface, combine flour and salt. Create a well and add the egg yolks along with the whole egg. Gradually incorporate water, adding one tablespoon at a time with your fingers until a dough is formed; stop adding water once the dough comes together.
  2. Knead the dough by hand for approximately 10 minutes until it is smooth and elastic. Allow the dough to rest for 10 minutes.
  3. After resting, roll out the dough into a rectangle (about 1/8-inch thick) and cut it into strips between 1/8-inch and 1/4-inch wide using a knife or pizza cutter.
  4. Bring a large pot of salted water to a boil. Add the freshly cut noodles and cook for 2 to 4 minutes until tender. Drain the noodles and serve with your favorite sauce or in soup.

Nutrition Information

Calories 191kcal (10%) Carbohydrates 32g (11%) Protein 7g (14%) Fat 3g (5%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Trans Fat 0.003g Cholesterol 124mg (41%) Sodium 694mg (29%) Potassium 65mg (2%) Fiber 1g (4%) Sugar 0.2g (0%) Vitamin A 169IU (3%) Calcium 23mg (2%) Iron 2mg (11%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 191

% Daily Value*

Calories 191kcal 10%
Carbohydrates 32g 11%
Protein 7g 14%
Fat 3g 5%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Trans Fat 0.003g 0%
Cholesterol 124mg 41%
Sodium 694mg 29%
Potassium 65mg 1%
Fiber 1g 4%
Sugar 0.2g 0%
Vitamin A 169IU 3%
Calcium 23mg 2%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.