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Homemade Egg Salad Recipe

This easy egg salad recipe is the only egg salad recipe you'll ever need! So flavorful and made with just 6 ingredients in 15 minutes!

Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 4 servings
Calories: 146 kcal
Course: Salad
Cuisine: American

Ingredients

  • 5 large eggs
  • 2 cups Ice cubes
  • 1 tablespoon chopped onion
  • 1 tablespoon chopped fresh chives
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon Dijon mustard
  • 1 tablespoon mayonnaise
  • 1 pinch Kosher salt and freshly ground black pepper
  • ½ tablespoon fresh lemon juice

Instructions

    Cup of Yum
  1. Fill a saucepan with cold water and carefully place eggs inside before bringing to a rolling boil.
  2. Once boiling, turn the heat off, cover with a lid, and let sit for 10 minutes.
  3. Carefully remove eggs the eggs from the saucepan and place them in a bowl of cold water filled with ice cubes for 5 minutes.
  4. Peel the eggs, then cut into quarters with a sharp knife.
  5. Add the quartered eggs to a large bowl and use a fork to smash them.
  6. Add the mayonnaise, olive oil, fresh onion, chives, Dijon mustard, salt, black pepper, and lemon juice.
  7. Mix with a fork until everything is well combined and enjoy!

Notes

  • Storage: Store egg salad in an airtight container in the refrigerator for 2 days.

Nutrition Information

Calories 146kcal (7%) Carbohydrates 2g (1%) Protein 7g (14%) Fat 12g (18%) Saturated Fat 3g (15%) Cholesterol 205mg (68%) Sodium 126mg (5%) Potassium 76mg (2%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 330IU (7%) Vitamin C 2mg (2%) Calcium 34mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 146

% Daily Value*

Calories 146kcal 7%
Carbohydrates 2g 1%
Protein 7g 14%
Fat 12g 18%
Saturated Fat 3g 15%
Cholesterol 205mg 68%
Sodium 126mg 5%
Potassium 76mg 2%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 330IU 7%
Vitamin C 2mg 2%
Calcium 34mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.