5 from 3 votes
Homemade Eggnog Latte Recipe
A festive latte is just the thing for the holidays. Try this creamy eggnog latte to warm you from the inside-out.
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings:
1
latte
Calories:
245 kcal
Course:
Drinks
Cuisine:
American
Ingredients
- 2 ounces espresso OR 1 cup brewed black coffee
- ¾ cup eggnog
- 1 tablespoon maple syrup
- ¼ teaspoon nutmeg plus more for topping
- Whipped Cream optional, for topping
Instructions
- In a saucepan, heat the eggnog, maple syrup, and nutmeg until boiling. Once boiling, remove from heat.
- Whip the eggnog mixture with a milk frother or immersion blender until frothy.
- Brew the espresso or coffee into a mug, then top with the eggnog mixture. Top with whipped cream and more nutmeg if desired!
Cup of Yum
Notes
- This recipe can easily be doubled for 2 lattes!
Nutrition Information
Serving
1latte
Calories
245kcal
(12%)
Carbohydrates
31g
(10%)
Protein
9g
(18%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
3g
(18%)
Cholesterol
117mg
(39%)
Sodium
119mg
(5%)
Sugar
28g
(56%)
Nutrition Facts
Serving: 1 latte
Amount Per Serving
Calories 245
% Daily Value*
| Serving | 1latte | |
| Calories | 245kcal | 12% |
| Carbohydrates | 31g | 10% |
| Protein | 9g | 18% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 3g | 18% |
| Cholesterol | 117mg | 39% |
| Sodium | 119mg | 5% |
| Sugar | 28g | 56% |
* Percent Daily Values are based on a 2,000 calorie diet.