5 from 6 votes
Homemade Enchilada Sauce Recipe
You’ll never buy the canned stuff again after tasting this easy-to-make homemade enchilada sauce! Ready in just 10 minutes!
Prep Time
5 mins
Cook Time
5 mins
Additional Time
10 mins
Total Time
20 mins
Servings:
10
1/4 cup servings
Calories:
63 kcal
Course:
Condiments
Cuisine:
Mexican, Tex-Mex
Ingredients
- 3 Tablespoons olive oil
- 3 Tablespoons chili powder
- 2 Tablespoons all-purpose flour
- 2 cups chicken broth
- 1 cup crushed tomato
- 1 teaspoon cumin ground
- 1 teaspoon cocoa powder
- 1 teaspoon granulated sugar
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon Coriander
- 1 pinch ground cinnamon
- 1 dash salt
- 1 dash ground black pepper
Instructions
- Whisk the four, chili powder and oil in a saucepan over medium heat.
- Bring to a simmer for 15-20 seconds, stirring frequently.
- Whisk in remaining ingredients and bring to a boil, stirring almost constantly. Once boiling, reduce heat and simmer for 5 minutes.
- Remove from heat and allow to cool until the sauce has thickened to your liking.
Cup of Yum
Notes
- Nutrition information is an estimate only; your actual values will vary based on exact ingredients used and serving size.
Nutrition Information
Calories
63kcal
(3%)
Carbohydrates
5g
(2%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Cholesterol
1mg
(0%)
Sodium
250mg
(10%)
Potassium
136mg
(3%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
767IU
(15%)
Vitamin C
2mg
(2%)
Calcium
21mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10 1/4 cup servings
Amount Per Serving
Calories 63
% Daily Value*
| Calories | 63kcal | 3% |
| Carbohydrates | 5g | 2% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 1mg | 0% |
| Sodium | 250mg | 10% |
| Potassium | 136mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 767IU | 15% |
| Vitamin C | 2mg | 2% |
| Calcium | 21mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.