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5.0 from 81 votes

Homemade Enchilada Sauce

This homemade enchilada sauce adds the best flavor to homemade enchiladas, soups, tacos, and more! It's freezer-friendly and so much better than a can!

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 14 ounces
Calories: 41 kcal
Course: Condiments
Cuisine: Mexican

Ingredients

Seasonings
  • 2 tablespoons chili powder
  • ½ teaspoon EACH: garlic powder, onion powder, cumin
  • 1 pinch cinnamon
Enchilada Sauce
  • 3 tablespoons flour
  • 3 tablespoons olive oil
  • 2 tablespoons tomato paste
  • ½ teaspoon honey
  • 2 cups chicken broth
  • 1 teaspoon apple cider vinegar or distilled white vinegar

Instructions

    Cup of Yum
  1. Combine the seasonings and flour in a small bowl.
  2. Heat olive oil in a saucepan over medium heat. Add the flour mixture and whisk with a fork until it’s the consistency of wet sand, about 1 minute.
  3. Stir in the tomato paste and honey. Cook for 1 minute. Add the chicken broth in small splashes, stirring continuously.
  4. Bring to a boil, then reduce to a simmer. Simmer until your desired thickness/consistency is obtained, about 5 minutes or so.
  5. Remove from heat, stir in the vinegar. The sauce will continue to thicken upon standing.

Notes

  • Pro Tips:
  • Storage:
  • Nutritional information is an estimate and is per ounce. This recipe makes 14 ounces.
  • This recipe makes 14 ounces and is perfect for making Beef Enchiladas, Chicken Enchiladas, Chicken Enchilada Soup, Taco Soup, Taco Lasagna, and more! 
  • Cinnamon is optional, but adds a subtle depth of flavor.
  • A pinch of cayenne or a 1-2 teaspoons of hot sauce can be used for added kick.
  • Be sure to whisk throughout cooking for a smooth, uniform consistency. You can also pour it through a fine mesh strainer after cooking for the smoothest possible results.
  • Feel free to add up to 1/4 cup of heavy cream or half and half to your enchilada sauce once it's removed from the heat. It adds a little something "extra"!
  • Be sure to try my homemade salsa and guacamole recipes next!
  • Store in an airtight container and refrigerate for up to 5 days or freeze for up to 5 months.

Nutrition Information

Calories 41kcal (2%) Carbohydrates 3g (1%) Protein 1g (2%) Fat 3g (5%) Saturated Fat 1g (5%) Sodium 160mg (7%) Potassium 72mg (2%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 374IU (7%) Vitamin C 3mg (3%) Calcium 7mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 14ounces

Amount Per Serving

Calories 41

% Daily Value*

Calories 41kcal 2%
Carbohydrates 3g 1%
Protein 1g 2%
Fat 3g 5%
Saturated Fat 1g 5%
Sodium 160mg 7%
Potassium 72mg 2%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 374IU 7%
Vitamin C 3mg 3%
Calcium 7mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.