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Homemade EVOO Sauce Recipe
EVOO, or Extra Virgin Olive Oil, is a versatile ingredient that has been used in recipes all over the world for centuries. Whether you drizzle it over a salad, toss it into a stew, or enjoy it with balsamic vinegar and fresh bread, EVOO is a great ingredient to keep in your kitchen.
Servings:
8
tablespoons
Ingredients
- 1/2 cup extra virgin olive oil
- 1/2 tsp garlic minced
- 1/2 tsp parsley dried
- 1/2 tsp oregano
- salt to taste
- black pepper to taste
Instructions
- In a small bowl, combine the EVOO, garlic, parsley, and oregano using a whisk.
- At this point, you should taste the mixture and season with salt and pepper. You can also add more of the other spices if necessary.
- Allow the sauce to sit for an hour at room temperature so the flavors can develop and infuse. Note: this step is recommended but entirely optional.
- Bottle the sauce and use as instructed in recipes or drizzled over fresh bread, salads, and other foods.
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