5.0 from 3 votes
Homemade Fajita Seasoning
Easy homemade fajita seasoning recipe with tons of flavor.
Prep Time
5 mins
Total Time
5 mins
Servings: 1
Calories: 145 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 2 Tablespoons chili powder
- 4 teaspoons ground cumin
- 2 teaspoons smoked paprika
- 4 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon ground black pepper
- 1 teaspoons salt
Instructions
- In a bowl combine all spices.
- Cover and store in an airtight container in a cool dry space for up to one year.
Cup of Yum
Notes
- Storage Tips
- Storage Tips
- Storage Tips
- Be sure to keep your seasoning in an airtight spice jar, in a cool, dry, cabinet.
- Why Is My Fajita Seasoning Clumpy?
- If you find that your mix has gotten clumpy, it could be that moisture somehow got into the bottle. Be sure you’re storing it away from the stovetop so that moisture from steam as you’re cooking doesn’t make your seasoning clump up.
- If it is clumpy though, it is still good to cook with! Just use a fork to break up the clumps.
Nutrition Information
Calories
145kcal
(7%)
Carbohydrates
27g
(9%)
Protein
7g
(14%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
Monounsaturated Fat
2g
Sodium
2615mg
(109%)
Potassium
756mg
(22%)
Fiber
10g
(40%)
Sugar
2g
(4%)
Vitamin A
6827IU
(137%)
Vitamin C
2mg
(2%)
Calcium
172mg
(17%)
Iron
10mg
(56%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 145
% Daily Value*
| Calories | 145kcal | 7% |
| Carbohydrates | 27g | 9% |
| Protein | 7g | 14% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 2g | 10% |
| Sodium | 2615mg | 109% |
| Potassium | 756mg | 16% |
| Fiber | 10g | 40% |
| Sugar | 2g | 4% |
| Vitamin A | 6827IU | 137% |
| Vitamin C | 2mg | 2% |
| Calcium | 172mg | 17% |
| Iron | 10mg | 56% |
* Percent Daily Values are based on a 2,000 calorie diet.