5.0 from 6 votes
Homemade Fajita Seasoning
Discover the secret to mouthwatering homemade fajitas with our customizable fajita seasoning recipe. Elevate your Tex-Mex game today!
Prep Time
5 mins
Total Time
5 mins
Servings: 4
Calories: 14 kcal
Course:
Condiments , Dinner
Cuisine:
Mexican
Ingredients
- 2 teaspoons chili powder mild
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 teaspoon salt
- 1 teaspoon sugar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon oregano
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper
Instructions
- Add all the ingredients to a small bowl.
- Mix together and use in your favorite fajita recipe.
Cup of Yum
Notes
- Store leftover fajita seasoning in an airtight container. Keep in a cool dry place and use within 6 months for the best flavor.
- Adjust the spice level by removing the cayenne pepper or adding more.
- This recipe yields enough seasoning for 1 pound of meat. See our Shrimp Fajitas recipe for instructions.
Nutrition Information
Calories
14kcal
(1%)
Carbohydrates
3g
(1%)
Protein
0.4g
(1%)
Fat
0.4g
(1%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
0.1g
Sodium
600mg
(25%)
Potassium
56mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
610IU
(12%)
Vitamin C
0.2mg
(0%)
Calcium
19mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 14
% Daily Value*
| Calories | 14kcal | 1% |
| Carbohydrates | 3g | 1% |
| Protein | 0.4g | 1% |
| Fat | 0.4g | 1% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 0.1g | 1% |
| Sodium | 600mg | 25% |
| Potassium | 56mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 610IU | 12% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 19mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.