5.0 from 6 votes
Homemade Fajita Seasoning
Give your meal a burst of Mexican flavor with this homemade Fajita Seasoning with a blend of spices you may already have on hand!
Prep Time
5 mins
Total Time
5 mins
Servings: 12
Calories: 4 kcal
Course:
Condiments
Cuisine:
Mexican
Ingredients
- 1 tablespoon chili powder
- 1 tablespoon smoked paprika
- 2 teaspoons ground cumin
- 1 ½ teaspoons garlic powder
- 1 teaspoon onion powder
- ½ teaspoon monk fruit/allulose
- ½ teaspoon salt
- ¼ teaspoon cayenne pepper
Instructions
- Add all the ingredient into a bowl.
- Whisk until well combined and there are no lumps.
- Use to make Chicken Fajitas, or your favorite steak or shrimp fajitas.
- Store leftovers in an airtight jar for several months.
Cup of Yum
Notes
- Makes about 4 tablespoons, serving size 1 teaspoon
Nutrition Information
Calories
4kcal
(0%)
Carbohydrates
1g
(0%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 4
% Daily Value*
| Calories | 4kcal | 0% |
| Carbohydrates | 1g | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.