4.5 from 30 votes
Homemade Fajita Seasoning Blend Recipe
Homemade Fajita Seasoning is a great way to add flavor to your fajitas! It is bursting with flavor, has none of the fillers you might find in storebought packets, and you are in control of the salt and sugar! You can add this seasoning to shrimp, chicken, pork, or beef fajitas. It is the perfect blend of Mexican flavors. And so simple to make at home. Skip the storebought packets and make your own homemade Fajita Seasoning in minutes for a fraction of the price.
Prep Time
5 mins
Total Time
5 mins
Servings: 15 tablespoons
Calories: 18 kcal
Course:
Condiments
Cuisine:
Mexican
Ingredients
- 3 tablespoon sweet smoked paprika
- 3 tablespoon paprika
- 2 tablespoon ground cumin
- 1½ tablespoon dried oregano
- 1½ tablespoon onion powder
- 1 tablespoon garlic powder
- 1 tablespoon ground coriander
- 1½ teaspoon salt
- 1 teaspoon sugar
- ½ teaspoon citric acid optional
Instructions
- Combine all the herbs and spices in an airtight jar or container and store it in a cool, dry place.
Cup of Yum
Notes
- This is a mild fajita mix; if you like heat, you can add cayenne pepper or red pepper flakes to the mix. Start with 1 teaspoon and see how you go.
Nutrition Information
Calories
18kcal
(1%)
Carbohydrates
3g
(1%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
237mg
(10%)
Potassium
105mg
(3%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
1406IU
(28%)
Vitamin C
1mg
(1%)
Calcium
26mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 15tablespoons
Amount Per Serving
Calories 18
% Daily Value*
| Calories | 18kcal | 1% |
| Carbohydrates | 3g | 1% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 237mg | 10% |
| Potassium | 105mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 1406IU | 28% |
| Vitamin C | 1mg | 1% |
| Calcium | 26mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.