4.8 from 24 votes
Homemade Fajita Seasoning Recipe
Homemade Fajita Seasoning is easy to make with spices you already have in your pantry. Control the salt, sugar and heat by making your own for the best fajitas around!
Prep Time
5 mins
Total Time
5 mins
Servings:
2
tablespoons
Calories:
44 kcal
Course:
Condiments
Cuisine:
Mexican
Ingredients
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon oregano
- 1/2 teaspoon smoked paprika
- 2 teaspoons chili powder
- ½ teaspoon cumin
- 1/2 teaspoon Coriander
- ½ teaspoon black pepper
- 1 teaspoon kosher salt coarse
- 1 tablespoon cornstarch
- 1 teaspoon sugar
Instructions
- Whisk or blend together the garlic powder, onion powder, oregano, smoked paprika, chile powder, cumin, coriander, black pepper, salt, cornstarch and sugar. Use immediately or store in an airtight container in a cool, dry place.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Cup of Yum
Notes
- Use this recipe to seasoning meat, seafood and vegetables for the best fajitas!
Nutrition Information
Calories
44kcal
(2%)
Carbohydrates
10g
(3%)
Sodium
1199mg
(50%)
Potassium
56mg
(1%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
840IU
(17%)
Calcium
23mg
(2%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 2 tablespoons
Amount Per Serving
Calories 44
% Daily Value*
| Calories | 44kcal | 2% |
| Carbohydrates | 10g | 3% |
| Sodium | 1199mg | 50% |
| Potassium | 56mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 840IU | 17% |
| Calcium | 23mg | 2% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.