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4.8 from 36 votes

Homemade Fajita Seasoning Recipe

Homemade Fajita Seasoning is easy to make with spices you already have in your pantry. Control the salt, sugar and heat by making your own for the best fajitas around! 

Prep Time
5 mins
Total Time
5 mins
Servings: 2 tablespoons
Calories: 44 kcal
Course: Condiments
Cuisine: Mexican

Ingredients

  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon oregano
  • 1/2 teaspoon smoked paprika
  • 2 teaspoons chile powder
  • ½ teaspoon cumin
  • 1/2 teaspoon Coriander
  • ½ teaspoon black pepper
  • 1 teaspoon coarse kosher salt
  • 1 tablespoon cornstarch
  • 1 teaspoon sugar

Instructions

    Cup of Yum
  1. Whisk or blend together the garlic powder, onion powder, oregano, smoked paprika, chile powder, cumin, coriander, black pepper, salt, cornstarch and sugar. Use immediately or store in an airtight container in a cool, dry place.
  2. If you've tried this recipe, come back and let us know how it was in the comments or star ratings.

Notes

  • Use this recipe to seasoning meat, seafood and vegetables for the best fajitas! 

Nutrition Information

Calories 44kcal (2%) Carbohydrates 10g (3%) Sodium 1199mg (50%) Potassium 56mg (2%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 840IU (17%) Calcium 23mg (2%) Iron 1.2mg (7%)

Nutrition Facts

Serving: 2tablespoons

Amount Per Serving

Calories 44

% Daily Value*

Calories 44kcal 2%
Carbohydrates 10g 3%
Sodium 1199mg 50%
Potassium 56mg 1%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 840IU 17%
Calcium 23mg 2%
Iron 1.2mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.