Homemade Falooda (Rose Flavored Ice Cream Sundae Float)
An ice cream float with aromatic rose syrup, cool sweet basil seeds, thin noodles, and cold milk topped with creamy vanilla ice-cream and nuts of your choice!
Ingredients
- 1 tablespoon sweet basil seeds
- ½ cup water
- ½ pack falooda sev available in Indian grocery stores, or thin corn noodles
- 4 to 6 tablespoons rose syrup
- 1 cup milk low fat or full fat
- 2 coops vanilla ice cream
Garnish (optional)
- 1 tablespoon pistachio sliced
- 1 tablespoon dried rose petals edible
Instructions
- Soak sweet basil seeds in water
- Boil 3 cups of water. Using kitchen sheers cut the falooda noodles into 2 to 3- inch long pieces and then cook them as per the package instructions. Pour in a colander and rinse them in cold water, drain all the water, and set aside.
- Assemble the drink in 2 tall glasses by layering 2 tablespoons of soaked sweet basil seeds, 2 tablespoons of cooked noodles and 2 tablespoons of rose syrup.
- Pour ⅔ cup of milk into each glass. Add a scoop of vanilla ice cream on top. Garnish with thinly sliced nuts and rose petals. Stir gently and add more rose syrup if needed. Serve immediately.
Notes
- Soaked Basil seeds and cooked noodles can be refrigerated individually for 2 to 3 days
Nutrition Information
Nutrition Facts
Serving: 1 Serving
Amount Per Serving
Calories 197
% Daily Value*
| Calories | 197kcal | 10% |
| Carbohydrates | 35g | 12% |
| Protein | 4g | 8% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 9mg | 3% |
| Sodium | 68mg | 3% |
| Potassium | 189mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 24g | 48% |
| Vitamin A | 120IU | 2% |
| Calcium | 179mg | 18% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.