4.9 from 24 votes
Homemade Falooda (Rose Flavored Ice Cream Sundae Float)
An ice cream float with aromatic rose syrup, cool sweet basil seeds, thin noodles, and cold milk topped with creamy vanilla ice-cream and nuts of your choice!
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Calories: 197 kcal
Course:
Dessert , Drinks
Cuisine:
Indian
Ingredients
- 1 tablespoon sweet basil seeds
- ½ cup water
- ½ pack falooda sev or thin corn noodles available in Indian grocery stores
- 4 to 6 tablespoons rose syrup
- 1 cup milk low fat or full fat
- 2 coops vanilla ice cream
Garnish (optional)
- 1 tablespoon pistachios sliced
- 1 tablespoon edible dried rose petals
Instructions
- Soak sweet basil seeds in water
- Boil 3 cups of water. Using kitchen sheers cut the falooda noodles into 2 to 3- inch long pieces and then cook them as per the package instructions. Pour in a colander and rinse them in cold water, drain all the water, and set aside.
- Assemble the drink in 2 tall glasses by layering 2 tablespoons of soaked sweet basil seeds, 2 tablespoons of cooked noodles and 2 tablespoons of rose syrup.
- Pour ⅔ cup of milk into each glass. Add a scoop of vanilla ice cream on top. Garnish with thinly sliced nuts and rose petals. Stir gently and add more rose syrup if needed. Serve immediately.
Cup of Yum
Notes
- Soaked Basil seeds and cooked noodles can be refrigerated individually for 2 to 3 days
Nutrition Information
Calories
197kcal
(10%)
Carbohydrates
35g
(12%)
Protein
4g
(8%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Cholesterol
9mg
(3%)
Sodium
68mg
(3%)
Potassium
189mg
(5%)
Fiber
2g
(8%)
Sugar
24g
(48%)
Vitamin A
120IU
(2%)
Calcium
179mg
(18%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 197
% Daily Value*
| Calories | 197kcal | 10% |
| Carbohydrates | 35g | 12% |
| Protein | 4g | 8% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 9mg | 3% |
| Sodium | 68mg | 3% |
| Potassium | 189mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 24g | 48% |
| Vitamin A | 120IU | 2% |
| Calcium | 179mg | 18% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.