4.3 from 18 votes
Homemade Flatbread Recipe (No Yeast, No Milk)
This homemade flatbread recipe is made with no yeast and no milk, giving you perfectly crackery crust ideal for making flatbread pizzas. Only 5 ingredients!
Prep Time
40 mins
Cook Time
40 mins
Total Time
45 mins
Servings: 4
Calories: 327 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 cups flour
- 1/4 teaspoon baking soda
- 4 tablespoons melted butter
- pinch salt or more to taste
- 1/4 cup water + 1-2 tablespoons
- Any herbs or seasonings you desire - such as chili powder dried basil, oregano, garlic, Cajun blends, etc.
Instructions
- In a mixing bowl, combine flour, baking soda, salt, butter, water and seasonings, if using. Mix to form a dough. If the dough is too dry, add a tablespoon of water.
- Knead about 5 minutes.
- Wrap in plastic wrap and let sit at room temperature for 30 minutes.
- Separate dough into 4 portions and flatten with a rolling pin on a lightly floured surface to about 1/8 inch thickness.
- Heat a large grilling pan to medium-high heat to high heat and cook each flat bread dough about 2-3 minutes or longer, or until the dough hardens and browns. You can use a bit of oil if needed in the pan, though you can cook them dry. Flip and cook another 2-3 minutes until the dough forms a cracker-like crust.
Cup of Yum
Notes
- I dashed a bit of chili powder onto mine in preparation for a homemade grilled pizza recipe. These flatbreads stand up GREAT to the heat of the grill.
Nutrition Information
Calories
327kcal
(16%)
Carbohydrates
47g
(16%)
Protein
6g
(12%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Cholesterol
30mg
(10%)
Sodium
170mg
(7%)
Potassium
66mg
(2%)
Fiber
1g
(4%)
Vitamin A
350IU
(7%)
Calcium
13mg
(1%)
Iron
2.9mg
(16%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 327
% Daily Value*
| Calories | 327kcal | 16% |
| Carbohydrates | 47g | 16% |
| Protein | 6g | 12% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 30mg | 10% |
| Sodium | 170mg | 7% |
| Potassium | 66mg | 1% |
| Fiber | 1g | 4% |
| Vitamin A | 350IU | 7% |
| Calcium | 13mg | 1% |
| Iron | 2.9mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.