5 from 12 votes
Homemade Focaccia Bread with Lemon and Rosemary
This homemade no-knead Focaccia recipe is a perfect balance of sweet, sour, and salty flavors. It's a deliciously unique take on this classic Italian bread.
Prep Time
30 mins
Cook Time
20 mins
Total Time
50 mins
Servings:
4
servings
Calories:
330 kcal
Course:
Bread
Cuisine:
Italian
Ingredients
- 1 cup water warm
- 1 teaspoon active dry yeast
- 1 teaspoon kosher salt
- 1 tablespoon granulated sugar
- ¼ cup extra virgin olive oil divided, plus more for greasing, plus 2 tablespoons
- 2 ¼ cups all-purpose flour
- 1 Meyer lemon or 2 smaller ones, very thinly sliced, large
- 2 teaspoons rosemary fresh
- 2 tablespoons coarse sugar granulated sugar may be substituted, such as demerara or sugar in the raw
- 2 teaspoons sea salt such as Maldon or Sel Gris, flaky or coarse
Notes
- The fold method for making this focaccia bread is important for the chewy and airy texture of the bread.
- You can use a dough hook attachment and mix in the bowl of a stand mixer if you prefer. Just mix on low speed to avoid over mixing.
Nutrition Information
Calories
330kcal
(17%)
Carbohydrates
50g
(17%)
Protein
6g
(12%)
Fat
11g
(17%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
8g
(40%)
Sodium
1397mg
(58%)
Potassium
67mg
(1%)
Fiber
2g
(8%)
Sugar
7g
(14%)
Vitamin A
1IU
(0%)
Vitamin C
0.1mg
(0%)
Calcium
10mg
(1%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 330
% Daily Value*
| Calories | 330kcal | 17% |
| Carbohydrates | 50g | 17% |
| Protein | 6g | 12% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Sodium | 1397mg | 58% |
| Potassium | 67mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 10mg | 1% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.