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5.0 from 12 votes

Homemade Focaccia Bread with Lemon and Rosemary

This homemade no-knead Focaccia recipe is a perfect balance of sweet, sour, and salty flavors. It's a deliciously unique take on this classic Italian bread.

Prep Time
30 mins
Cook Time
30 mins
Total Time
50 mins
Servings: 4 servings
Calories: 330 kcal
Course: Bread
Cuisine: Italian

Ingredients

  • 1 cup warm water
  • 1 teaspoon active dry yeast
  • 1 teaspoon kosher salt
  • 1 tablespoon granulated sugar
  • ¼ cup plus 2 tablespoons extra virgin olive oil divided, plus more for greasing
  • 2 ¼ cups all purpose flour
  • 1 large Meyer lemon or 2 smaller ones, very thinly sliced
  • 2 teaspoons fresh Rosemary
  • 2 tablespoons coarse sugar such as demerara or sugar in the raw granulated sugar may be substituted
  • 2 teaspoons Flaky or coarse sea salt such as Maldon or Sel Gris

Notes

  • The fold method for making this focaccia bread is important for the chewy and airy texture of the bread. 
  • You can use a dough hook attachment and mix in the bowl of a stand mixer if you prefer. Just mix on low speed to avoid over mixing.

Nutrition Information

Calories 330kcal (17%) Carbohydrates 50g (17%) Protein 6g (12%) Fat 11g (17%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g Monounsaturated Fat 8g Sodium 1397mg (58%) Potassium 67mg (2%) Fiber 2g (8%) Sugar 7g (14%) Vitamin A 1IU (0%) Vitamin C 0.1mg (0%) Calcium 10mg (1%) Iron 3mg (17%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 330

% Daily Value*

Calories 330kcal 17%
Carbohydrates 50g 17%
Protein 6g 12%
Fat 11g 17%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 8g 40%
Sodium 1397mg 58%
Potassium 67mg 1%
Fiber 2g 8%
Sugar 7g 14%
Vitamin A 1IU 0%
Vitamin C 0.1mg 0%
Calcium 10mg 1%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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