4.5 from 282 votes
Homemade Frangipane Recipe
My Homemade Frangipane recipe sure sounds fancy, but it couldn't be easier to make — and is the perfect addition to fruit galettes and is used in a lot of European and French desserts.
Prep Time
20 mins
Additional Time
2 hrs
Servings: 2 cups
Course:
Dessert
Cuisine:
French
Ingredients
- ¾ cup (6oz/170g) butter
- ¾ cup (6oz/170g) granulated sugar
- 1 ½ cup (6oz/170g) almond meal (almond flour)
- 3 tablespoons all-purpose wheat flour - or - all-purpose GF flour
- 2 large eggs
- 1 ½ teaspoons almond extract