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5.0 from 9 votes

Homemade French Fries

Crispy, golden, Homemade French Fries are better than any fries you might get at a burger joint or restaurant! Perfect french fries at home are easier than you might think using the simple techniques in this double-fried french fries recipe!

Prep Time
10 mins
Cook Time
10 mins
Additional Time
2 hrs
Total Time
2 hrs 25 mins
Servings: 4 people
Calories: 337 kcal
Course: Side Dish , Appetizer
Cuisine: American

Ingredients

  • 8 Russet potatoes
  • 2-3 quarts peanut or vegetable oil for frying about 8-12 cups
  • salt

Instructions

    Cup of Yum
  1. Wash and peel potatoes. Carefully slice off on side of each potato to create a flat surface, then slice the potato into 1/4" to 1/2" inch slices. Lay the slices flat and slice into 1/4" to 1/2" sticks.
  2. Place sliced potatoes in a large bowl filled with cold water and soak for at least 1 hour and up to overnight. Rinse well, then pat dry with a clean dish cloth or paper towels.
  3. Fill a large pot or dutch oven with a few inches of vegetable, canola, or peanut oil. Heat to 300°F. A candy thermometer that clips to the side of the pot is helpful for keeping the temperature consistent while frying french fries.
  4. Working in batches, fry a few handfuls of the sliced potatoes at a time for about 5-6 minutes, until cooked through but still very pale. Remove from the hot oil to a baking sheet lined with paper towel using a slotted spoon or tongs. Repeat with remaining potatoes.
  5. Once all of the potatoes have been partially fried, increase the heat to 400°F.
  6. Working in batches again, fry a few handfuls of the fries for another 3-4 minutes until golden brown and crisp on the outside. Transfer to another baking sheet lined with paper towel using a slotted spoon or tongs. Season with salt, tossing to season evenly. Repeat with remaining fries.
  7. Serve hot with ketchup or fry sauce for dipping.

Notes

  • The oil temperature will drop when you add the cold potato sticks, so be careful not to overcrowd the pan, especially with the first fry.
  • Thinner-cut fries will cook faster and be crispier than if you cut thicker fries.

Nutrition Information

Calories 337kcal (17%) Carbohydrates 77g (26%) Protein 9g (18%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Sodium 21mg (1%) Potassium 1776mg (51%) Fiber 6g (24%) Sugar 3g (6%) Vitamin A 4IU (0%) Vitamin C 24mg (27%) Calcium 55mg (6%) Iron 4mg (22%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 337

% Daily Value*

Calories 337kcal 17%
Carbohydrates 77g 26%
Protein 9g 18%
Fat 1g 2%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 21mg 1%
Potassium 1776mg 38%
Fiber 6g 24%
Sugar 3g 6%
Vitamin A 4IU 0%
Vitamin C 24mg 27%
Calcium 55mg 6%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.