5.0 from 399 votes
Homemade Fried Onion Rings Recipe
These crispy fried onion rings are so easy to make at home. If you love homestyle onion rings you get at a diner, this recipe is a must try!
Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 2
Calories: 354 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 onion sliced into 1/2? thicken slices and divided into rings
- 1/2 cup flour
- 2 large eggs
- 1/2 cup milk
- 1 cup Panko bread crumbs
- vegetable oil for frying
Instructions
- You will need 3 small bowls. Place flour in one bowl, eggs and milk in a second bowl (beat them together) and then the Panko crumbs in a third bowl.
- Coat the sliced onions in the flour, then in the egg mixture and then in the bread crumb mixture. Place on a separate plate until ready to fry.
- Continue to do this until all of the onions have been coated.
- Add oil to a small saucepan. You’ll need about 2 inches of oil. Heat on medium heat until it has reached a temperature of 375 degrees F.
- Place the coated onions in the oil and fry on each side until the onions are golden brown. I cooked mine for approximately 2-3 minutes per side.
- Then transfer the fried onion rings to a plate lined with a paper towel. Allow them to cool (they will be hot). You can top them with salt to keep them crisp at this time.
- Then serve with your favorite dipping sauce. I served mine with ranch. Enjoy!
Cup of Yum
Nutrition Information
Calories
354kcal
(18%)
Carbohydrates
54g
(18%)
Protein
15g
(30%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Trans Fat
1g
Cholesterol
170mg
(57%)
Sodium
311mg
(13%)
Potassium
314mg
(9%)
Fiber
3g
(12%)
Sugar
8g
(16%)
Vitamin A
338IU
(7%)
Vitamin C
4mg
(4%)
Calcium
166mg
(17%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 354
% Daily Value*
| Calories | 354kcal | 18% |
| Carbohydrates | 54g | 18% |
| Protein | 15g | 30% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 170mg | 57% |
| Sodium | 311mg | 13% |
| Potassium | 314mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 8g | 16% |
| Vitamin A | 338IU | 7% |
| Vitamin C | 4mg | 4% |
| Calcium | 166mg | 17% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.