4.7 from 33 votes
Homemade Frozen Pizzas + Video
Homemade Frozen Pizzas are easy to make. Stock up your freezer with a quick meal full of homemade goodness. It's better than take-out!
Prep Time
2 hrs 30 mins
Cook Time
15 mins
Total Time
2 hrs 45 mins
Servings:
3
(16-inch) pizzas
Calories:
911 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 1/2 tablespoons instant dry yeast
- 1 1/2 tablespoons brown sugar
- 1 1/2 teaspoons salt
- 2 cups water warm
- 3 tablespoons olive oil
- 5 cups all-purpose flour
- 1 cup pizza sauce
- 6 cups mozzarella cheese shredded
- 12 ounces pepperoni or toppings as desired, slices
Instructions
- In the bowl of a stand mixer, combine yeast, brown sugar, salt, water, and flour.
- Knead on low until dough starts to come together. Continue kneading until the dough forms a nice, soft dough ball and the sides of the bowl are clean.
- Let rise in a lightly greased bowl, covered, for 1 to 2 hours, until doubled.
- Divide the dough into three equal pieces and roll out into pizza crusts.
- Place crust on a tray for freezing.
- Top with desired sauce, cheese, and other toppings.
- Freeze.
- Once solid, wrap with plastic wrap and store in the freezer. Pizzas stay good for 1 to 3 months.
- To bake, preheat a pizza stone in the oven at 500 degrees. Bake until cheese is browning and bubbly, about 10 to 15 minutes.
Cup of Yum
Nutrition Information
Calories
911kcal
(46%)
Carbohydrates
165g
(55%)
Protein
22g
(44%)
Fat
16g
(25%)
Saturated Fat
2g
(10%)
Sodium
1178mg
(49%)
Potassium
242mg
(5%)
Fiber
6g
(24%)
Sugar
6g
(12%)
Calcium
41mg
(4%)
Iron
9.7mg
(54%)
Nutrition Facts
Serving: 3 (16-inch) pizzas
Amount Per Serving
Calories 911
% Daily Value*
| Calories | 911kcal | 46% |
| Carbohydrates | 165g | 55% |
| Protein | 22g | 44% |
| Fat | 16g | 25% |
| Saturated Fat | 2g | 10% |
| Sodium | 1178mg | 49% |
| Potassium | 242mg | 5% |
| Fiber | 6g | 24% |
| Sugar | 6g | 12% |
| Calcium | 41mg | 4% |
| Iron | 9.7mg | 54% |
* Percent Daily Values are based on a 2,000 calorie diet.