4.8 from 69 votes
Homemade Frozen Yogurt Pops
So simple to make, everyone will love these frozen yogurt popsicles.
Prep Time
5 mins
Total Time
5 mins
Servings: 8
Calories: 140 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 32 oz vanilla Greek Yogurt
- 2 cups fresh or frozen fruit
- 2-3 tbsp honey optional
Instructions
- In a blender add yogurt, fruit and honey. Blend until well combined. Pour into molds. Place yogurt pops in the freezer for 5 hours or until frozen.
Cup of Yum
Notes
- I like there to be bits and pieces of fruit in my yogurt pops, so I like to roughly chop half the fruit and stir it into the yogurt, fruit and honey mixture after it's been blended. My kids like it to be smooth with no fruit chunks, so for them I just throw all the fruit in at once and blend.
Nutrition Information
Calories
140kcal
(7%)
Carbohydrates
27g
(9%)
Protein
9g
(18%)
Cholesterol
3mg
(1%)
Sodium
37mg
(2%)
Potassium
154mg
(4%)
Sugar
24g
(48%)
Vitamin A
180IU
(4%)
Vitamin C
1.3mg
(1%)
Calcium
3mg
(0%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 140
% Daily Value*
| Calories | 140kcal | 7% |
| Carbohydrates | 27g | 9% |
| Protein | 9g | 18% |
| Cholesterol | 3mg | 1% |
| Sodium | 37mg | 2% |
| Potassium | 154mg | 3% |
| Sugar | 24g | 48% |
| Vitamin A | 180IU | 4% |
| Vitamin C | 1.3mg | 1% |
| Calcium | 3mg | 0% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.