0 from 15 votes
Homemade Fruit Punch
This easy fruit punch recipe combines everyone’s favorite juices for one delicious fruity drink!
Prep Time
3 mins
Total Time
3 mins
Servings: 8 servings
Calories: 295 kcal
Course:
Drinks
Cuisine:
American
Ingredients
- ½ gallon white grape juice
- 4 ½ cups apple juice
- 4 ½ cups grape juice
- 2 TBS pineapple juice
- 2 TBS orange juice
Instructions
- Combine white grape juice, apple juice, and regular grape juice in a 2-quart pitcher.
- Add pineapple and orange juice then combine well.
- Serve over ice.
Cup of Yum
Notes
- Make the fruit punch ahead of time and let it sit overnight. The longer the flavors co-mingle, the better the juice is.
- Serve over pellet ice (aka sonic ice) because it tends to melt slower, allowing people to drink the punch before it gets diluted with melted ice water.
- Garnish with orange slices and pineapple wedges to add a bit of pizzaz to the punch.
- Don't add ice directly to the punch, serve over ice so that the ice doesn't dilute the punch.
Nutrition Information
Serving
4oz
Calories
295kcal
(15%)
Carbohydrates
73g
(24%)
Protein
2g
(4%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
25mg
(1%)
Potassium
548mg
(16%)
Fiber
1g
(4%)
Sugar
68g
(136%)
Vitamin A
39IU
(1%)
Vitamin C
4mg
(4%)
Calcium
53mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 295
% Daily Value*
| Serving | 4oz | |
| Calories | 295kcal | 15% |
| Carbohydrates | 73g | 24% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 25mg | 1% |
| Potassium | 548mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 68g | 136% |
| Vitamin A | 39IU | 1% |
| Vitamin C | 4mg | 4% |
| Calcium | 53mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.