0 from 36 votes
Homemade Fudge Pops
Delicious and creamy fudgicles
Prep Time
30 mins
Total Time
30 mins
Servings: 8 fudge pops
Calories: 169 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- ¼ cup semisweet chocolate chips
- ⅔ cups granulated sugar
- 2 tablespoons cornstarch
- 3 tablespoons natural unsweetened cocoa powder
- 2½ cups whole milk
- 1 teaspoon vanilla extract
- 1 tablespoon unsalted butter
- 8 Wooden popsicle sticks
Instructions
- Melt the chocolate chips in the microwave on 50% power in 30-second increments, stirring after each, until melted and smooth.
- Combine the melted chocolate, sugar, cornstarch, cocoa powder, and milk in a medium saucepan over medium heat and cook, stirring frequently, until the mixture thickens, about 10 minutes. Remove from heat, add the vanilla and butter, and stir until well combined.
- Let the mixture cool slightly (it should still be warm but not hot to the touch), and then pour into 8 popsicle molds. Freeze for 30 minutes, and then insert sticks. Freeze completely before serving.
Cup of Yum
Notes
- Note: I used the Progressive International Freezer Pop Maker.
Nutrition Information
Calories
169kcal
(8%)
Carbohydrates
26g
(9%)
Protein
3g
(6%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Cholesterol
11mg
(4%)
Sodium
34mg
(1%)
Potassium
161mg
(5%)
Fiber
1g
(4%)
Sugar
22g
(44%)
Vitamin A
165IU
(3%)
Calcium
92mg
(9%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 8fudge pops
Amount Per Serving
Calories 169
% Daily Value*
| Calories | 169kcal | 8% |
| Carbohydrates | 26g | 9% |
| Protein | 3g | 6% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 11mg | 4% |
| Sodium | 34mg | 1% |
| Potassium | 161mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 22g | 44% |
| Vitamin A | 165IU | 3% |
| Calcium | 92mg | 9% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.