Servings
Font
Back
5.0 from 24 votes

Homemade Fudge Sauce

Making EASY Homemade Fudge Sauce is easier & quicker than buying it! With only 6 ingredients, you can have thick, warm fudge sauce ready to drizzle and dip!

Prep Time
3 mins
Cook Time
3 mins
Total Time
15 mins
Servings: 16
Calories: 180 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 cup unsweetened cocoa powder
  • 2 cups brown sugar
  • 1 cup water
  • 1/2 cup light corn syrup
  • 2 ounces semi sweet chocolate , divided
  • 1/4 cup heavy whipping cream

Instructions

    Cup of Yum
  1. In a heavy bottomed saucepan, combine the cocoa powder and brown sugar and whisk to combine. Chop your chocolate into small bits and set aside.
  2. Place over medium heat and pour in water, stirring until all the cocoa powder and brown sugar are dissolved.
  3. Pour in the corn syrup and stir until dissolved.
  4. Let the mixture come to a simmer, stirring frequently with a rubber spatula. The mixture will foam up, reduce the heat to medium low and continue to stir until it recedes.
  5. Add in half the chopped chocolate and stir to melt.
  6. Bring to a gentle boil, stirring constantly, being sure to scrape the bottom and sides with the pan with the spatula.
  7. Cook for 4 to 5 minutes or until chocolate sauce coats a spoon, or you can see some of the bottom of the pot as you scrape your spatula along the bottom.
  8. Turn off heat and add remaining chocolate, stirring until completely smooth.Then add in the heavy cream and stir until completely incorporated.
  9. Transfer to a jar or storage container.
  10. Allow to cool completely then transfer to the fridge for up to one month.
  11. If you've tried this recipe, come back and let us know how it was in the comments or ratings!

Nutrition Information

Calories 180kcal (9%) Carbohydrates 40g (13%) Protein 1g (2%) Fat 3g (5%) Saturated Fat 2g (10%) Cholesterol 5mg (2%) Sodium 18mg (1%) Potassium 141mg (4%) Fiber 2g (8%) Sugar 36g (72%) Vitamin A 55IU (1%) Calcium 36mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 16Serving

Amount Per Serving

Calories 180

% Daily Value*

Calories 180kcal 9%
Carbohydrates 40g 13%
Protein 1g 2%
Fat 3g 5%
Saturated Fat 2g 10%
Cholesterol 5mg 2%
Sodium 18mg 1%
Potassium 141mg 3%
Fiber 2g 8%
Sugar 36g 72%
Vitamin A 55IU 1%
Calcium 36mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.