0 from 48 votes
Homemade Funfetti Cookies {from scratch}
Soft vanilla butter cookies that are full of sprinkles
Prep Time
10 mins
Cook Time
10 mins
Total Time
18 mins
Servings: 24 cookies
Calories: 110 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1/2 cup butter
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 tablespoon vanilla extract
- 1 large egg
- 1 ¾ cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1/2 cup Sprinkles
Instructions
- Preheat the oven to 350 F.
- Microwave the butter for about 40 seconds. Butter should be completely melted but shouldn't be hot.
- In a large bowl, mix butter with the sugars until well-combined.
- Stir in vanilla and egg until incorporated.
- Add the flour, baking soda, and salt. Mix until just combined. Dough should be soft and a little sticky but not overly sticky.
- Gently fold in sprinkles
- Scoop out 1.5 tablespoons of dough (medium cookie scoop) and place on baking sheet.
- Bake for 7-10 minutes, or until cookies are set. They will be puffy and still look a little underbaked in the middle.
Cup of Yum
Notes
- Flour: Be sure to stir or sift and then scoop and sweep to measure the flour. Too much flour will result in a dry or crumbly cookie.
- Sprinkles: Betty Crocker Rainbow Sprinkles work well because they don't bleed.
- Baking: Don't overbake or the cookies won't be soft.
- Nutrition values are estimates.
Nutrition Information
Serving
1cookie
Calories
110kcal
(6%)
Carbohydrates
16g
(5%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Cholesterol
16mg
(5%)
Sodium
108mg
(5%)
Potassium
15mg
(0%)
Sugar
9g
(18%)
Vitamin A
130IU
(3%)
Calcium
5mg
(1%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 24cookies
Amount Per Serving
Calories 110
% Daily Value*
| Serving | 1cookie | |
| Calories | 110kcal | 6% |
| Carbohydrates | 16g | 5% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 16mg | 5% |
| Sodium | 108mg | 5% |
| Potassium | 15mg | 0% |
| Sugar | 9g | 18% |
| Vitamin A | 130IU | 3% |
| Calcium | 5mg | 1% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.