5.0 from 3 votes
Homemade Funfetti Pancakes
A perfect back to school breakfast treat, homemade Funfetti pancakes!
Prep Time
5 mins
Cook Time
5 mins
Total Time
8 mins
Servings: 16
Calories: 167 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 2 1/2 cups flour
- 1 teaspoon salt
- 2 tablespoons baking powder
- 1 teaspoon baking soda
- 4 tablespoons white sugar
- 2 eggs
- 2/3 cup half & half coffee cream
- 1 1/3 cup water
- 1/2 cup Greek yogurt
- 4 tablespoons melted butter
- 2 teaspoons vanilla
- 2 cups fresh blueberries
- 1/2 cup Sprinkles
Instructions
- Take all of your dry ingredients and sift them together well.
- In a small cup, combine the cream, water, yogurt, vanilla, cooled melted butter and beaten egg.
- Make a well in the dry ingredients and pour the liquid ingredients into the well.
- Mix until almost combined, then add in the blueberries, stir until the dry ingredients are just mixed in. My advice for the sprinkles is to add them in with each pancake, so the colors don't run all over the place.
- To cook them, spread them out on the oiled griddle with the back of your spoon; the batter is thick and you will need to manually make them into circles rather then just letting a runny batter do its normal thing.
- Flip the pancakes when you see a few bubbles on the top but more importantly, when you see that the edges are well cooked. This is a thick batter so the bubbles are not the most important sign of "flip times".
Cup of Yum
Nutrition Information
Calories
167kcal
(8%)
Carbohydrates
26g
(9%)
Protein
3g
(6%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Cholesterol
32mg
(11%)
Sodium
266mg
(11%)
Potassium
216mg
(6%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
165IU
(3%)
Vitamin C
1.9mg
(2%)
Calcium
90mg
(9%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 167
% Daily Value*
| Calories | 167kcal | 8% |
| Carbohydrates | 26g | 9% |
| Protein | 3g | 6% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 32mg | 11% |
| Sodium | 266mg | 11% |
| Potassium | 216mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 165IU | 3% |
| Vitamin C | 1.9mg | 2% |
| Calcium | 90mg | 9% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.