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Homemade Funnel Cake
Funnel Cake is a fair favorite, but it's even better made at home! You can enjoy crispy, fried funnel cakes with powdered sugar any time of the year with this easy recipe!
Prep Time
5 mins
Cook Time
5 mins
Total Time
9 mins
Servings: 2 cakes
Calories: 247 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- ¼ cup milk
- 1 egg
- 1 tablespoon water
- ½ teaspoon vanilla extract
- 1 tablespoon granulated sugar
- ¾ teaspoon baking powder
- 1 pinch salt
- ½ cup all purpose flour
- 4 tablespoons powdered sugar
Instructions
- In a large liquid measuring cup or batter bowl with a spout, whisk together milk, egg, water and vanilla.
- Add sugar, baking powder and salt and whisk until combined.
- Add the flour, and whisk until completely smooth. Set aside.
- In a medium, deep-sided pan or pot, heat 1" of oil to 375°F over medium-high heat. When you put the end of a wooden spoon in the pot and bubbles form around the spoon, it's ready. Reduce heat to medium.
- Drizzle batter from cup in a thin line, swirling around the pan and overlapping as desired. Cook for 2 minutes or until light golden brown, then flip and cook another 2 minutes or until golden brown.
- Dust with 2 tablespoons powdered sugar and serve. Repeat one more time with the remaining batter.
Cup of Yum
Nutrition Information
Calories
247
(12%)
Carbohydrates
48g
(16%)
Protein
7g
(14%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Cholesterol
83mg
(28%)
Sodium
66mg
(3%)
Potassium
260mg
(7%)
Fiber
1g
(4%)
Sugar
23g
(46%)
Vitamin A
177IU
(4%)
Calcium
114mg
(11%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2cakes
Amount Per Serving
Calories 247
% Daily Value*
| Calories | 247 | 12% |
| Carbohydrates | 48g | 16% |
| Protein | 7g | 14% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 83mg | 28% |
| Sodium | 66mg | 3% |
| Potassium | 260mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 23g | 46% |
| Vitamin A | 177IU | 4% |
| Calcium | 114mg | 11% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.