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Homemade Garlic Bread
Homemade garlic bread is a quick and easy side that takes just minutes to make!
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 12 servings
Calories: 173 kcal
Course:
Side Dish , Bread
Cuisine:
American
Ingredients
- 16 ounce loaf Italian bread or French bread
- 1/2 cup salted butter softened
- 4 cloves garlic minced
- 1/2 teaspoon garlic powder
- 1/4 teaspoon garlic salt
Instructions
- Preheat oven to 350F.
- Slice the loaf of bread in half lengthwise. Set aside.
- In a medium bowl, add the butter and stir the butter to soften and mix it.
- Add the butter, garlic, garlic powder, and garlic salt. Stir together until well-combined.
- Spread half of the garlic butter mixture on one half of the bread.
- Spread the remaining half of the garlic bread on the remaining half of the bread.
- Place the buttered bread on a large rimmed baking sheet.
- Bake for about 10-15 minutes or until light golden brown.
- Slice into pieces and serve.
Cup of Yum
Notes
- Butter: You can absolutely use unsalted butter in this recipe. If using unsalted butter, you may find that you need to add a pinch or two of salt.
- Garlic: Feel free to use more or less garlic to suit your tastes.
- Garlic powder: The garlic powder helps to add more garlic flavor.
- Garlic salt: The garlic salt also helps to add more garlic flavor. If you are concerned about sodium, you can use additional garlic powder in place of the garlic salt.
- Nutrition values are estimates.
Nutrition Information
Serving
1serving
Calories
173kcal
(9%)
Carbohydrates
20g
(7%)
Protein
4g
(8%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.3g
Cholesterol
20mg
(7%)
Sodium
337mg
(14%)
Potassium
52mg
(1%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
236IU
(5%)
Vitamin C
0.3mg
(0%)
Calcium
24mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 173
% Daily Value*
| Serving | 1serving | |
| Calories | 173kcal | 9% |
| Carbohydrates | 20g | 7% |
| Protein | 4g | 8% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 20mg | 7% |
| Sodium | 337mg | 14% |
| Potassium | 52mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 236IU | 5% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 24mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.