0 from 9 votes
Homemade Garlic Bread
Garlic bread homemade from scratch is so much better than store-bought! This garlic bread recipe has the best spread, it's buttery and takes 20 mins to make.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 8 servings
Calories: 229 kcal
Course:
Bread
Cuisine:
International
Ingredients
- 1 loaf country-style French bread or French baguette
Garlic Bread Spread
- 6 cloves garlic peeled
- 1/4 cup chopped flat-leaf parsley
- 1/2 teaspoon kosher salt
- freshly ground black pepper
- 1/2 cup extra-virgin olive oil
- 2 tablespoons unsalted butter room temperature
Instructions
- Preheat the oven to 350°F (176°C).
- To make garlic bread spread, process the garlic in a food processor until fine. Add the parsley, salt and pepper and pulse twice.
- Heat the olive oil and butter in a medium sauté pan. Remove the pan from the heat and add the mixture to the spread.
- Slice the bread in half horizontally and spread the Garlic Bread Spread on both halves. Then, press the halves together and wrap the bread in aluminum foil.
- Place the wrapped bread in the oven and bake for 5 minutes. Then, open the foil and continue baking for an additional 5 minutes. Slice into pieces and serve immediately.
Cup of Yum
Notes
- Recipe Source: Food Network
Nutrition Information
Serving
1g
Calories
229kcal
(11%)
Carbohydrates
16g
(5%)
Protein
3g
(6%)
Fat
17g
(26%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
Monounsaturated Fat
11g
Trans Fat
0.1g
Cholesterol
8mg
(3%)
Sodium
341mg
(14%)
Potassium
59mg
(2%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
246IU
(5%)
Vitamin C
3mg
(3%)
Calcium
41mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 229
% Daily Value*
| Serving | 1g | |
| Calories | 229kcal | 11% |
| Carbohydrates | 16g | 5% |
| Protein | 3g | 6% |
| Fat | 17g | 26% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 8mg | 3% |
| Sodium | 341mg | 14% |
| Potassium | 59mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 246IU | 5% |
| Vitamin C | 3mg | 3% |
| Calcium | 41mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.