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Homemade Garlic Butter Recipe

Make this easy Garlic butter recipe with just 4 ingredients. It is delicious served on bread, steak and even vegetables.

Prep Time
5 mins
Total Time
5 mins
Servings: 12
Calories: 89 kcal
Course: Condiments
Cuisine: American

Ingredients

  • 1/2 cup salted butter softened at room temperature
  • 2 Tbsp olive oil
  • 1 Tbsp minced garlic 
  • 1 Tbsp parsley finely chopped

Instructions

    Cup of Yum
  1. Place all the ingredients in a medium size mixing bowl.
  2. Use a hand held mixer to beat all the ingredients together until well combined.
  3. Serve on bread, steak or on top of your favorite vegetables!

Notes

  • Refrigerate the leftovers in an air tight for up to 1-2 weeks. You can also freeze left over garlic butter in ice cube trays or in a freezer safe bag so that it’ll last even longer!

Nutrition Information

Calories 89kcal (4%) Carbohydrates 1g (0%) Protein 1g (2%) Fat 10g (15%) Saturated Fat 5g (25%) Trans Fat 1g Cholesterol 20mg (7%) Sodium 68mg (3%) Potassium 5mg (0%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 236IU (5%) Vitamin C 1mg (1%) Calcium 4mg (0%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 89

% Daily Value*

Calories 89kcal 4%
Carbohydrates 1g 0%
Protein 1g 2%
Fat 10g 15%
Saturated Fat 5g 25%
Trans Fat 1g 50%
Cholesterol 20mg 7%
Sodium 68mg 3%
Potassium 5mg 0%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 236IU 5%
Vitamin C 1mg 1%
Calcium 4mg 0%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.