
5.0 from 3 votes
Homemade Garlic Knots
These homemade garlic knots are soft, fluffy and perfect to serve as an appetizer or side dish with any pasta dinner!
Prep Time
30 mins
Cook Time
30 mins
Total Time
45 mins
Servings: 8 knots
Calories: 71 kcal
Course:
Side Dish , Appetizer
Cuisine:
Italian-American Fussion
Ingredients
- pizza dough* (homemade or store bought)
*I made ½ my Pizza dough recipe.
TOPPING
- 4-5 tablespoons olive oil
- 1 teaspoon oregano
- 1 tablespoon fresh chopped Italian (flat leaf) parsley
- 3 tablespoons finely grated parmigiano
- 2-3 cloves garlic finely minced
- ¼ teaspoon salt
Instructions
- Make the pizza dough as per the instructions.
- Form the dough into a 14-15 inch log, cut into 8 even pieces. Roll each piece into an 8 inch / 20 cm rope and tie into a knot. Place on a parchment paper lined baking sheet, cover with a clean tea towel and let rise in a warm draft free area for 45-60 minutes or until doubled in bulk.
- Pre-heat oven to 400F/200C.
Cup of Yum
THE TOPPING
- In a small bowl whisk the olive oil, oregano, parsley, parmigiano, garlic and salt, combine well.
- Brush the knots with some of the topping, bake for approximately 12-15 minutes or until golden brown, remove from the oven then brush the knots with the remaining topping and serve warm. Enjoy!
Notes
- Store any leftovers in an airtight container at room temperature for up to two days. They can also be frozen in a freezer safe bag or container for up to three months.
Nutrition Information
Calories
71kcal
(4%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Cholesterol
1mg
(0%)
Sodium
103mg
(4%)
Potassium
11mg
(0%)
Fiber
0.1g
(0%)
Sugar
0.04g
(0%)
Vitamin A
61IU
(1%)
Vitamin C
1mg
(1%)
Calcium
28mg
(3%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 8knots
Amount Per Serving
Calories 71
% Daily Value*
Calories | 71kcal | 4% |
Carbohydrates | 1g | 0% |
Protein | 1g | 2% |
Fat | 8g | 12% |
Saturated Fat | 1g | 5% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 5g | 25% |
Cholesterol | 1mg | 0% |
Sodium | 103mg | 4% |
Potassium | 11mg | 0% |
Fiber | 0.1g | 0% |
Sugar | 0.04g | 0% |
Vitamin A | 61IU | 1% |
Vitamin C | 1mg | 1% |
Calcium | 28mg | 3% |
Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.