5.0 from 15 votes
Homemade Garlic Knots
Homemade Garlic Knots are the perfect side for any kind of dish, and so easy to make from scratch. The knots are brushed with homemade garlic butter (twice), and are soft, fluffy and packed with flavor. Your family and friends will love these!
Prep Time
1 hr 30 mins
Cook Time
30 mins
Total Time
1 hr 45 mins
Servings: 24 knots
Calories: 110 kcal
Course:
Bread
Cuisine:
American
Ingredients
- 1.5 cups milk – warmed slightly
- 1 large egg
- 2 tablespoons butter melted
- 3.75 cups bread flour
- 0.25 cup granulated white sugar
- 0.5 teaspoon salt
- 1.25 teaspoon yeast
TOPPING
- 2 tablespoons butter melted
- 2 teaspoon garlic minced
- 1 teaspoon Italian seasoning (can sub parsley, or leave it out)
Instructions
Make the topping
- Combine the butter, garlic and Italian seasoning. Set aside.
Cup of Yum
Make the dough
- Add the dry ingredients into the bowl of your stand mixer.
- Blend together the wet ingredients and pour in.
- Mix with the paddle until a dough forms.
1st Rise
- Switch up for the dough hook and need until smooth and elastic.
- Transfer to bowl greased lightly with olive oil, cover and allow to rise to double in bulk (about an hour).
Shape the garlic knots.
- Punch down, and divide into 24 pieces.
- Roll each strip into ropes, and tie the dough into knots. Tuck the ends underneath the roll.
2nd Rise
- Place on a greased baking sheet, and set somewhere warm until puffy (about 30-45 minutes)
Bake the garlic knots
- Heat the oven to 375°F.
- Brush rolls with topping and bake for 12-15 minutes.
Remove from the oven
- Brush hot rolls with topping (and sprinkle with parmesan if desired)
- Devour.
Notes
- Add all ingredients to a bread machine, and use the dough function.
- When done, punch down, and divide into 24 strips.
- Roll each strip into ropes, and tie the dough into knots. Tuck the ends underneath the roll.
- Place on a greased baking sheet, and set somewhere warm until puffy (about 30-45 minutes)
- Heat the oven to 375 degrees F.
- Brush rolls with topping and bake for 12-15 minutes.
- Brush hot rolls with topping (and sprinkle with parmesan if desired)
- Devour.
Nutrition Information
Calories
110kcal
(6%)
Carbohydrates
17g
(6%)
Protein
3g
(6%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Cholesterol
13mg
(4%)
Sodium
75mg
(3%)
Potassium
48mg
(1%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
93IU
(2%)
Vitamin C
1mg
(1%)
Calcium
23mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24knots
Amount Per Serving
Calories 110
% Daily Value*
| Calories | 110kcal | 6% |
| Carbohydrates | 17g | 6% |
| Protein | 3g | 6% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 13mg | 4% |
| Sodium | 75mg | 3% |
| Potassium | 48mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 93IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 23mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.