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Homemade Gianduiotto Chocolate
5 from 2 votes

Homemade Gianduiotto Chocolate

Italian Homemade Gianduiotto Chocolates are the creamiest & easiest Holiday Chocolates you will make this season. Only 3 ingredients.

Prep Time
20 mins
chilling time
3 hrs
Total Time
20 mins
Servings: 22 Chocolates
Calories: 90 kcal
Course: Dessert, Cake
Cuisine: Italian

Ingredients

  • 3 1/2 ounces milk chocolate good quality / chopped, divided
  • 5 1/4 ounces dark chocolate good quality / chopped, divided
  • 1/4 cup hazelnut cream spread Nutella, 1 tablespoon
  • 2-3 tablespoons hazelnut if desired, ground

Instructions

    Cup of Yum
  1. In a small bowl add 2 ounces (75 grams) of milk chocolate and 3 1/4 ounces (100 grams) of dark chocolate, place over a pot of boiling water (make sure the water does not touch the bottom of the bowl with the chocolate). The remaining chocolate place in another bowl.
  2. Place and candy thermometer in the bowl and allow the chocolate to reach 122F (50C), then remove from heat and stir to combine add the melted chocolate to the remaining chocolate, place the candy thermometer in the bowl and continually stirring the chocolate until the temperature reduces to 90F (32C).
  3. Then add the Nutella and stir with a spatula until smooth and completely combined**.  Pour into the Gianduiotto chocolate mold, cover with foil and let the chocolates firm up either in the fridge or room temperature (if your house isn't too hot). Pop out of mold and serve.  Enjoy.
**At this point I divided the mixture into two and one part I added the ground hazelnuts.

Nutrition Information

Calories 90kcal (5%) Carbohydrates 8g (3%) Protein 1g (2%) Fat 6g (9%) Saturated Fat 3g (15%) Sodium 3mg (0%) Potassium 75mg (2%) Fiber 1g (4%) Sugar 5g (10%) Vitamin A 5IU (0%) Vitamin C 0.1mg (0%) Calcium 12mg (1%) Iron 1.2mg (7%)

Nutrition Facts

Serving: 22 Chocolates

Amount Per Serving

Calories 90

% Daily Value*

Calories 90kcal 5%
Carbohydrates 8g 3%
Protein 1g 2%
Fat 6g 9%
Saturated Fat 3g 15%
Sodium 3mg 0%
Potassium 75mg 2%
Fiber 1g 4%
Sugar 5g 10%
Vitamin A 5IU 0%
Vitamin C 0.1mg 0%
Calcium 12mg 1%
Iron 1.2mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.