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4.8 from 15 votes

Homemade Ginger Garlic Paste Recipe

Rich and flavorful homemade ginger garlic paste for your Asian dishes.

Prep Time
15 mins
Total Time
15 mins
Servings: 30 servings
Calories: 12 kcal
Course: Condiments
Cuisine: Indian

Ingredients

  • 7 ounces garlic clove peeled
  • 3.5 ounces Ginger Fresh peeled
  • ~⅓ cup distilled white vinegar I use Coconut Vinegar

Instructions

    Cup of Yum
  1. Peel your garlic and ginger.
  2. Cut your ginger into chunks.
  3. Blend the garlic, ginger and vinegar to a fine paste. When doing so you might want to work in batches or your blender will get overloaded. Do not add any water because that will reduce the shelf life of the paste.
  4. Store the smooth paste in a clean jar and keep in the fridge for further use.

Nutrition Information

Calories 12kcal (1%) Carbohydrates 2g (1%) Sodium 1mg (0%) Potassium 40mg (1%) Vitamin C 2.2mg (2%) Calcium 13mg (1%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 30servings

Amount Per Serving

Calories 12

% Daily Value*

Calories 12kcal 1%
Carbohydrates 2g 1%
Sodium 1mg 0%
Potassium 40mg 1%
Vitamin C 2.2mg 2%
Calcium 13mg 1%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.