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Homemade Gingerbread Ice Cream
Homemade Gingerbread Ice Cream is the perfect unexpected dessert for fall and winter entertaining!
Prep Time
35 mins
Total Time
35 mins
Servings: 6
Calories: 261 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup heavy cream
- 1 cup low fat milk
- 2/3 cup sugar
- 2 tsp ground ginger
- 1 tsp cinnamon
- 1/2 tsp allspice
- 1/4 tsp ground cloves
- 1/4 tsp freshly grated nutmeg
- 2 Tbsp molasses
Instructions
- In a large bowl, whisk together all the ingredients. Stir long enough so that the sugar is dissolved and the molasses has been completely incorporated.
- Pour the mixture into an ice cream maker and process according to your machine's directions. For me the ice cream takes about 25 minutes.
- Turn the soft ice cream into a container, cover with plastic wrap, and put in the freezer to firm up, this will take a minimum of 4-6 hours, or overnight.
Cup of Yum
Nutrition Information
Serving
0.5 cup
Calories
261kcal
(13%)
Carbohydrates
31g
(10%)
Protein
3g
(6%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Cholesterol
47mg
(16%)
Sodium
29mg
(1%)
Potassium
211mg
(6%)
Fiber
0.4g
(2%)
Sugar
30g
(60%)
Vitamin A
662IU
(13%)
Vitamin C
0.3mg
(0%)
Calcium
96mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 261
% Daily Value*
| Serving | 0.5 cup | |
| Calories | 261kcal | 13% |
| Carbohydrates | 31g | 10% |
| Protein | 3g | 6% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 47mg | 16% |
| Sodium | 29mg | 1% |
| Potassium | 211mg | 4% |
| Fiber | 0.4g | 2% |
| Sugar | 30g | 60% |
| Vitamin A | 662IU | 13% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 96mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.