5.0 from 3 votes
Homemade Gnocchi Poutine
Balanced, flavorful, and enjoyable—this recipe has it all.
Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 4
Calories: 670 kcal
Course:
Others
Ingredients
For the gravy
- 2 tablespoons unsalted butter
- 1 shallot minced
- 2 tablespoons all purpose flour
- 2 cups beef stock
- kosher salt
- fresh ground black pepper
For Gnocchi Poutine
- 1 package 17.5 ounces store-bought gnocchi (De Cecco is a good brand)
- 1 tablespoon extra virgin olive oil
- 1 tablespoon unsalted butter
- 1 garlic clove chopped fine
- ¼ teaspoon fresh thyme finely chopped
- ¼ teaspoon fresh oregano finely chopped
- 1 cup fresh cheese curds
- Chopped thyme and oregano for garnish
Instructions
- To make the gravy, melt the butter in a shallow pan. Add the finely chopped shallot and cook for 1-2 minutes.
- Sprinkle the flour over the shallots and butter and whisk until the mixture browns and smells a little “nutty”.
- Next, pour the beef stock and stir to combine everything. The gravy should thicken. Season with salt and pepper. Remove from the heat for now.
- Now, bring a large pot of salted water to a boil. Cook the gnocchi according to the package instructions.
- Remove the gnocchi and strain them so that there is no extra liquid. Gently pat them dry with a towel.
- Heat a large non-stick pan on medium-high heat. Melt the butter and olive oil. Add the garlic, thyme, and oregano. Stir everything together and cook until the garlic and herbs are fragrant.
- Working in small batches, so there is no overcrowding, saute the gnocchi so that each side gets slightly brown and crispy.
- Remove the gnocchi and place on a paper towel to remove excess oil.
- Once all the gnocchi are all done, reheat the gravy.
- Place the gnocchi in a large serving bowl and pour the gravy on top. Sprinkle the cheese curds over the gravy and garnish with the fresh thyme and oregano.
Cup of Yum
Nutrition Information
Calories
670kcal
(34%)
Carbohydrates
90g
(30%)
Protein
25g
(50%)
Fat
23g
(35%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
53mg
(18%)
Sodium
428mg
(18%)
Potassium
506mg
(14%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Vitamin A
271IU
(5%)
Vitamin C
1mg
(1%)
Calcium
244mg
(24%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 670
% Daily Value*
| Calories | 670kcal | 34% |
| Carbohydrates | 90g | 30% |
| Protein | 25g | 50% |
| Fat | 23g | 35% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 53mg | 18% |
| Sodium | 428mg | 18% |
| Potassium | 506mg | 11% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
| Vitamin A | 271IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 244mg | 24% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.