5.0 from 6 votes
Homemade Granita
This is the well-known caffè granita recipe.
Prep Time
10 mins
Resting time
3 hrs
Total Time
3 hrs 10 mins
Servings: 4 people
Calories: 1 kcal
Course:
Dessert
Cuisine:
Mediterranean , Italian
Ingredients
- 1 l water
- 500 gr caster sugar
- 250 ml coffe
Instructions
- In a big wide bowl put the sugar and then pour the room temperature water a little at a time.
- Combine well with a whisk until the sugar has completely dissolved.
- Pour the coffee into the bowl
- Mix everything well; use a hand mixer to make it even smoother.
- Put the bowl into the freezer (I have got an upright one, very comfortable).
- During the freezing process, stir granita using a fork or a whisk to break any ice chucks.
- Stir granita every hour until it gets fluffy, finely-iced and creamy, ready to be enjoyed!
Cup of Yum
Nutrition Information
Calories
1kcal
(0%)
Protein
0.1g
(0%)
Fat
0.01g
(0%)
Saturated Fat
0.003g
(0%)
Monounsaturated Fat
0.01g
Sodium
14mg
(1%)
Potassium
31mg
(1%)
Calcium
9mg
(1%)
Iron
0.01mg
(0%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 1
% Daily Value*
| Calories | 1kcal | 0% |
| Protein | 0.1g | 0% |
| Fat | 0.01g | 0% |
| Saturated Fat | 0.003g | 0% |
| Monounsaturated Fat | 0.01g | 0% |
| Sodium | 14mg | 1% |
| Potassium | 31mg | 1% |
| Calcium | 9mg | 1% |
| Iron | 0.01mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.