5 from 4 votes
Homemade Granola Recipe
This homemade granola hits the jackpot as it is super easy to make, super crunchy, AND super delicious! Perfect for breakfast, snacking or eating as trail mix!
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings:
10
1/2 cup servings
Calories:
278 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- ⅓ cup coconut oil melted
- ¼ cup agave sweetener
- ½ tablespoons lemon juice
- 1 teaspoon vanilla extract
- 2 ½ cups old fashioned oats
- 1 cup walnuts roughly chopped
- 2 tablespoons chia seeds
- 1 tablespoon flax seeds ground
- 1 teaspoon cinnamon
- ¼ teaspoons nutmeg
- ¾ cup craisins
Instructions
- Preheat the oven to 350 degrees Fahrenheit and line a sheet pan with parchment paper. Set aside.
- In a large bowl, combine the coconut oil, molasses, lemon juice, and vanilla extract. Stir until combined.
- Add in the rolled oats, walnuts, pepitas, chia seeds, flax seeds, cinnamon, and nutmeg. Stir thoroughly until everything is well coated.
- Spread the granola evenly on the sheet pan and bake for 20-25 minutes or until golden brown.
- Remove from the oven.
- Let sit for 10 minutes before topping with craisins.
- Let cool completely before breaking it up and serving.
Cup of Yum
Notes
- How do I store my granola?
- Seal in an airtight container and keep at room temperature for up to one month. They can be frozen and stored in the freezer for up to 1 year.
- How can I eat this granola?
- Granola is fantastic to eat as a cereal. Add it to your favorite type of milk, including regular milk, almond, coconut, rice, or soy milk. It makes a great topper for smoothies or ice cream. You can also put this granola in a plastic baggie and take it as a trail mix. It’s the perfect hiking or camping food since it’s light and full of energy.
Nutrition Information
Calories
278kcal
(14%)
Carbohydrates
29g
(10%)
Protein
5g
(10%)
Fat
17g
(26%)
Saturated Fat
7g
(35%)
Trans Fat
1g
(50%)
Sodium
3mg
(0%)
Potassium
147mg
(3%)
Fiber
4g
(16%)
Sugar
10g
(20%)
Vitamin A
4IU
(0%)
Vitamin C
1mg
(1%)
Calcium
42mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10 1/2 cup servings
Amount Per Serving
Calories 278
% Daily Value*
| Calories | 278kcal | 14% |
| Carbohydrates | 29g | 10% |
| Protein | 5g | 10% |
| Fat | 17g | 26% |
| Saturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Sodium | 3mg | 0% |
| Potassium | 147mg | 3% |
| Fiber | 4g | 16% |
| Sugar | 10g | 20% |
| Vitamin A | 4IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 42mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.