4.7 from 9 votes
Homemade granola recipe (with cranberries and coconut)
Homemade granola is easier than you might think and this is an easy, relatively healthy and delicious combination.
Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings: 4 approx
Calories: 39006 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 ½ cups oats 145g
- ½ cup pecans 50g
- ¼ teaspoon cinnamon
- ¼ cup maple syrup 4tbsp
- 2 tablespoon apple juice
- 3 tablespoon coconut oil
- ¼ cup coconut flakes 15g
- ½ cup cranberries 70g
Instructions
- Preheat oven to 325F/160C. Prepare a baking sheet by lining with parchment paper.
- Place the oats in a bowl and add the pecans and cinnamon Stir to mix.
- Pour over the maple syrup, apple juice and coconut oil. Mix well.
- Tip the mixture onto the baking sheet and spread it out into a layer that's still close enough together that it sticks a little.
- Bake for approx 25-30min, turning roughly halfway through then also adding the coconut flakes a couple mins before end.
- Remove from the oven and allow to cool before adding the cranberries. Store in an airtight container at room temperature until needed.
Cup of Yum
Nutrition Information
Calories
390.06kcal
(20%)
Carbohydrates
39.57g
(13%)
Protein
5.56g
(11%)
Fat
24.84g
(38%)
Saturated Fat
13.23g
(66%)
Sodium
6.16mg
(0%)
Potassium
245.45mg
(7%)
Fiber
5.76g
(23%)
Sugar
14.47g
(29%)
Vitamin C
1.66mg
(2%)
Calcium
46.39mg
(5%)
Iron
1.78mg
(10%)
Nutrition Facts
Serving: 4approx
Amount Per Serving
Calories 39006
% Daily Value*
| Calories | 390.06kcal | 20% |
| Carbohydrates | 39.57g | 13% |
| Protein | 5.56g | 11% |
| Fat | 24.84g | 38% |
| Saturated Fat | 13.23g | 66% |
| Sodium | 6.16mg | 0% |
| Potassium | 245.45mg | 5% |
| Fiber | 5.76g | 23% |
| Sugar | 14.47g | 29% |
| Vitamin C | 1.66mg | 2% |
| Calcium | 46.39mg | 5% |
| Iron | 1.78mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.