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Homemade Grape Jelly
Homemade Grape Jelly tastes amazing spread over buttery toast or in a PB&J sandwich. Made with just 3 easy ingredients, try it today!
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
Servings:
30
Servings
Calories:
196 kcal
Cuisine:
American
Ingredients
- 4 pounds grapes Concord
- 6 cups sugar
- 3 ounces pectin liquid
Instructions
- Wash grapes and crush them in a large pot with a potato masher.
- Cook on medium heat until they start to break down, then lower heat to low for 15 minutes.
- Turn off the heat and let sit for 5 minutes.
- Using a strainer press the juice from the grapes through a cheesecloth or coffee filter.
- Using 4 cups of grape juice return the juice back to a rinsed pot.
- Add in the sugar and bring to a boil on medium-high heat.
- Add in the pectin and boil for 1 minute.
- Turn off the heat, remove any foam.
Cup of Yum
Notes
- If canning follow these canning instructions (canning is precise and contains high heat and hot items, I want to be sure you are given instructions from a site dedicated to it, this site is the National Center for Home Food Preservation).
Nutrition Information
Calories
196kcal
(10%)
Carbohydrates
51g
(17%)
Protein
0.4g
(1%)
Fat
0.2g
(0%)
Saturated Fat
0.03g
(0%)
Polyunsaturated Fat
0.03g
(0%)
Monounsaturated Fat
0.004g
(0%)
Sodium
2mg
(0%)
Potassium
116mg
(2%)
Fiber
1g
(4%)
Sugar
49g
(98%)
Vitamin A
40IU
(1%)
Vitamin C
2mg
(2%)
Calcium
6mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 30 Servings
Amount Per Serving
Calories 196
% Daily Value*
| Calories | 196kcal | 10% |
| Carbohydrates | 51g | 17% |
| Protein | 0.4g | 1% |
| Fat | 0.2g | 0% |
| Saturated Fat | 0.03g | 0% |
| Polyunsaturated Fat | 0.03g | 0% |
| Monounsaturated Fat | 0.004g | 0% |
| Sodium | 2mg | 0% |
| Potassium | 116mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 49g | 98% |
| Vitamin A | 40IU | 1% |
| Vitamin C | 2mg | 2% |
| Calcium | 6mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.