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Homemade Green Bean Casserole

Homemade green bean casserole is an amazing take on the classic recipe! Packed with flavor but easy to make with minimal dishes. 

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 8 people
Calories: 189 kcal
Course: Side Dish
Cuisine: American

Ingredients

For the Green Beans
  • 3 tablespoons butter
  • 3 tablespoons flour
  • ½ teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon thyme
  • ½ teaspoon ground sage
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • 2 cups milk
  • 2 pounds green beans
  • ¼ cup Parmesan Cheese shredded
For the Breadcrumb Topping
  • 2 tablespoons butter melted
  • 1 cup Panko bread crumbs
  • ⅓ cup shallot chopped

Instructions

    Cup of Yum
  1. Preheat oven to 350ºF.
For the Green Beans
    Cup of Yum
  1. Trim the tops and bottoms off of the green beans.
  2. Cut into 2-inch pieces.
  3. Pour 3 cups water into a large saucepan and bring to a simmer. Add the green beans and simmer for 3-4 minutes, until they are bright green. Remove and set aside.
  4. Discard water from the pan.
For the Casserole
  1. In the same large sauce pan, melt butter. Add the flour, salt, pepper, onion powder, garlic powder, thyme, and sage. Cook for 1-2 minutes.
  2. Add the milk and whisk until combined.
  3. Simmer until slightly thickened, about 2 minutes.
  4. Add chopped green beans and stir until combined.
For the Topping
  1. Melt 2 tablespoons of the butter and stir in the panko and shallot.
  2. Sprinkle over the top of the green beans.
  3. Bake for 15-18 minutes, or until the top is golden brown and the sides are bubbly.

Nutrition Information

Calories 189kcal (9%) Carbohydrates 19g (6%) Protein 7g (14%) Fat 11g (17%) Saturated Fat 6g (30%) Cholesterol 27mg (9%) Sodium 492mg (21%) Potassium 334mg (10%) Fiber 4g (16%) Sugar 7g (14%) Vitamin A 1136IU (23%) Vitamin C 14mg (16%) Calcium 163mg (16%) Iron 2mg (11%)

Nutrition Facts

Serving: 8people

Amount Per Serving

Calories 189

% Daily Value*

Calories 189kcal 9%
Carbohydrates 19g 6%
Protein 7g 14%
Fat 11g 17%
Saturated Fat 6g 30%
Cholesterol 27mg 9%
Sodium 492mg 21%
Potassium 334mg 7%
Fiber 4g 16%
Sugar 7g 14%
Vitamin A 1136IU 23%
Vitamin C 14mg 16%
Calcium 163mg 16%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.