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4.9 from 27 votes

Homemade Guacamole Recipe

The BEST homemade guacamole! It's easy to make yet so perfectly flavorful and totally irresistable. Perfect as a chip dip or serve it with all your favorite Mexican entrees. Double for a crowd or half the recipe if only serving a few people.

Prep Time
10 mins
Total Time
10 mins
Servings: 6
Course: Appetizer
Cuisine: Mexican

Ingredients

  • 4 ripe Hass avocados, seeded and scooped from peel (about 26 oz before peeled and cored)
  • 1/3 cup finely chopped red onion, rinsed under water in mesh strainer and drained
  • 1 large Roma tomato, seeded then diced
  • 2 Tbsp finely chopped cilantro
  • 1/2 - 1 jalapeño, seeded and minced
  • 1 clove garlic, minced
  • 1 1/2 Tbsp fresh lime juice
  • Salt and freshly ground black pepper, to taste

Instructions

    Cup of Yum
  1. Add avocados to a larger bowl and cut into avocados with a pastry cutter or fork until you've reached the texture you like. 
  2. Add red onion, tomato, cilantro, jalapeño, garlic, lime and season with salt and pepper to taste. 
  3. Toss mixture then serve immediately for best results.

Notes

  • Rinse the red onions to remove their harsh bite.