5 from 6 votes
Homemade Habanero-Peach-Honey Mustard Recipe
Make your own homemade sweet and spicy mustard at home with this recipe, with fruity habanero peppers, sweet peach and honey. Homemade mustard is the only way to go.
Prep Time
12 hrs
Cook Time
10 mins
Total Time
12 hrs 10 mins
Servings:
8
people
Calories:
1709 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1/2 cup mustard seeds brown variety
- 1/2 cup yellow mustard seeds
- ½ cup black mustard seeds use 2/3 cup yellow mustard seeds, NOTE: If you can’t find black mustard seeds
- 1 cup apple cider vinegar
- 1 cup pale ale beer Sorry, you have to drink the rest!, of your favorite
- 3 habanero pepper chopped (innards removed for a bit less heat - or, use milder peppers if these are too hot
- 1 peach peeled, pitted and chopped, large
- 3 tablespoons honey
- 2 tablespoons water
- salt to taste
Instructions
- To a large mixing bowl, add mustard seeds with vinegar and beer. Mix well. Pour into a large jar and seal.
- Set the jar in a dry place overnight to let the seeds absorb the liquid, at least 12 hours. You will notice the seeds grow larger, but the mixture still looks like mustard seeds floating in liquid.
- To a small pot, add habanero peppers, chopped peach, honey and water. Heat to medium-low and cook until the mixture is softened, about 10 minutes.
- Add to a food processor and process until smooth.
- Add the mustard mixture and process to your personal tastes. You can process only a little to keep most of the seeds, or go to town and really mix it together. I processed mine to about 80 percent, keeping a few seeds in there.
- Set the mustard into a sterilized jar and serve! The flavors will keep developing as time goes by. Enjoy!
Cup of Yum
Notes
- Makes about a quart or so.
Nutrition Information
Calories
1709kcal
(85%)
Carbohydrates
151g
(50%)
Protein
69g
(138%)
Fat
92g
(142%)
Saturated Fat
5g
(25%)
Sodium
61mg
(3%)
Potassium
2501mg
(53%)
Fiber
33g
(132%)
Sugar
84g
(168%)
Vitamin A
775IU
(16%)
Vitamin C
71.1mg
(79%)
Calcium
695mg
(70%)
Iron
24.9mg
(138%)
Nutrition Facts
Serving: 8 people
Amount Per Serving
Calories 1709
% Daily Value*
| Calories | 1709kcal | 85% |
| Carbohydrates | 151g | 50% |
| Protein | 69g | 138% |
| Fat | 92g | 142% |
| Saturated Fat | 5g | 25% |
| Sodium | 61mg | 3% |
| Potassium | 2501mg | 53% |
| Fiber | 33g | 132% |
| Sugar | 84g | 168% |
| Vitamin A | 775IU | 16% |
| Vitamin C | 71.1mg | 79% |
| Calcium | 695mg | 70% |
| Iron | 24.9mg | 138% |
* Percent Daily Values are based on a 2,000 calorie diet.