5 from 3 votes
Homemade Hoisin Sauce
An easy recipe for a delicious Asian staple - hoisin sauce.
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings:
2
containers
Cuisine:
Chinese
Ingredients
- 80 gr soy sauce
- 100 gr peanut butter smooth
- 30 gr brown sugar
- 20 ml white vinegar
- 2 cloves of garlic
- 40 ml olive oil
- black pepper
Instructions
- Put all the ingredients in the mixer and beat until they are homogenized.
- Pour the sauce into a bowl and serve.
Cup of Yum
Enjoy!
Notes
- Chef’s tip: Because soy is naturally salty, I refrained from adding any additional salt.
- Because soy is naturally salty, I refrained from adding any additional salt.