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Homemade Hoisin Sauce
Try this homemade hoisin sauce once and you will never want to use a store bought one again. This is a flexible recipe that you can customize based on the ingredients you have on hand.
Prep Time
5 mins
Total Time
5 mins
Servings: 8 (yield total 1/2 cup)
Calories: 50 kcal
Course:
Condiments
Cuisine:
Chinese
Ingredients
- 1/4 cup light soy sauce
- 2 tablespoons natural peanut butter
- 1 tablespoon honey
- 2 teaspoons rice vinegar
- 2 teaspoons sesame oil
- 1 clove garlic , grated
- 1/8 teaspoon black pepper
- 1 teaspoon Miso paste (OR 1/2 teaspoon spicy fermented bean paste, OR 1/2 teaspoon gochujang + 1/4 teaspoon five spice powder, OR 1 teaspoon Thai chili sauce + 1/4 teaspoon five spice powder)
Instructions
- Combine all ingredients in a bowl and mix well.
- Store hoisin sauce in an airtight jar in the fridge for up to a month.
Cup of Yum
Nutrition Information
Serving
18g
Calories
50kcal
(3%)
Carbohydrates
3.8g
(1%)
Protein
1.9g
(4%)
Fat
3.2g
(5%)
Saturated Fat
0.6g
(3%)
Sodium
479mg
(20%)
Potassium
22mg
(1%)
Sugar
2.6g
(5%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 8(yield total 1/2 cup)
Amount Per Serving
Calories 50
% Daily Value*
| Serving | 18g | |
| Calories | 50kcal | 3% |
| Carbohydrates | 3.8g | 1% |
| Protein | 1.9g | 4% |
| Fat | 3.2g | 5% |
| Saturated Fat | 0.6g | 3% |
| Sodium | 479mg | 20% |
| Potassium | 22mg | 0% |
| Sugar | 2.6g | 5% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.