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Homemade Honey Cornbread

Serve slightly sweet Honey Cornbread alongside dinner tonight! Made with simple ingredients, this naturally sweetened cornbread recipe is perfect for sharing.

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 12 servings
Calories: 146 kcal
Course: Bread
Cuisine: American

Ingredients

  • 1 cup stoneground yellow cornmeal
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon kosher salt
  • ½ cup honey
  • 1 large egg
  • 4 teaspoons unsalted butter melted
  • 1 cup milk

Instructions

    Cup of Yum
  1. Preheat the oven to 400°F. Spray a 9x13” baking dish with nonstick cooking spray. Alternately, you can brush the dish with a high smoking point oil or butter, too.
  2. In a large bowl, combine the cornmeal, flour, baking powder and salt. Whisk until combined.
  3. In a smaller bowl, combine the honey, egg, melted butter and milk, and whisk until incorporated.
  4. Pour the wet ingredients into the dry ingredients. Mix with a rubber spatula until the batter comes together.
  5. Pour the batter into the baking dish, and smooth out the top with an angled spatula or a butter knife.
  6. Bake for 20-25 minutes, or until the top has browned slightly. Carefully insert a toothpick into the center of the cornbread. If it has crumbs when removed, you’re good to go! If it still has batter on the end, bake for another 5(ish) minutes, then test again.
  7. Enjoy warm with your dinner and enjoy slightly warm.

Notes

  • You can use any type of milk you have on hand. We've successfully made this recipe with nonfat milk and whole milk. Please note that the whole milk version packed a lot more flavor, but the nonfat milk version was not lacking.

Nutrition Information

Serving 1g Calories 146kcal (7%) Carbohydrates 29g (10%) Protein 3g (6%) Fat 3g (5%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Cholesterol 21mg (7%) Sodium 154mg (6%) Fiber 1g (4%) Sugar 13g (26%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 146

% Daily Value*

Serving 1g
Calories 146kcal 7%
Carbohydrates 29g 10%
Protein 3g 6%
Fat 3g 5%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Cholesterol 21mg 7%
Sodium 154mg 6%
Fiber 1g 4%
Sugar 13g 26%

* Percent Daily Values are based on a 2,000 calorie diet.