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5.0 from 24 votes

Homemade Honey Matcha Ice Cream

Treat your friends and family to some delicious homemade Honey Matcha Ice Cream that doesn't require an ice cream maker to make!

Prep Time
10 mins
Additional Time
8 hrs
Total Time
8 hrs 10 mins
Servings: 6 servings
Course: Dessert
Cuisine: Asian

Ingredients

  • 2 cans condensed milk 400 ml each
  • 6 tbsp matcha powder
  • 2 tbsp honey
  • 2 tsp vanilla extract
  • 2 cups heavy cream

Instructions

    Cup of Yum
  1. Whisk together your condensed milk, matcha powder, honey, and vanilla extract and set aside.
  2. With your electric mixer on medium-high speed, mix until your heavy cream has firm peaks.
  3. Bit by bit, fold your whipped cream into your condensed milk mix (as you always want to heavier ingredient on the bottom) until they’re blended together. 
  4. Once everything has been blended together, pour into a chilled container and freeze until solid. I froze my ice cream overnight.