5.0 from 18 votes
Homemade Honey Mustard Sauce / Dressing
Homemade honey mustard sauce / dressing can be made with only 4 ingredients in 5 minutes for sandwiches, chicken nuggets, salads, marinating, and more!
Prep Time
5 mins
Total Time
5 mins
Servings: 8 servings
Calories: 66 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1/4 cup mayonnaise
- 2 tablespoons mustard (I used yellow, but any kind will do)
- 2 tablespoons honey
- 1/2 tablespoon apple cider vinegar
Instructions
- Whisk all ingredients together in a small bowl or jar.
- Serve with chicken nuggets, on sandwiches, or drizzled on salads, or use as a marinade.
Cup of Yum
Notes
- Storage: this homemade honey mustard sauce will stay good in an airtight container in the fridge for 2-3 weeks.
- At room temperature, this sauce is relatively thin (which makes it great for salad dressing or marinade). For a thicker sauce, refrigerate for an hour or so before serving. For a REALLY thick (and also sweeter) sauce, add more honey and use only 1/4 teaspoon of vinegar.
- To make it paleo, make sure to use paleo-compliant or homemade mayonnaise.
- If you don't have apple cider vinegar, you can use lemon juice, or another vinegar like rice, red wine, or white.
Nutrition Information
Serving
1tablespoon
Calories
66kcal
(3%)
Carbohydrates
5g
(2%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Cholesterol
3mg
(1%)
Sodium
87mg
(4%)
Potassium
5mg
(0%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Calcium
2mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 66
% Daily Value*
| Serving | 1tablespoon | |
| Calories | 66kcal | 3% |
| Carbohydrates | 5g | 2% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 3mg | 1% |
| Sodium | 87mg | 4% |
| Potassium | 5mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Calcium | 2mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.