5 from 3 votes
Homemade Horseradish Creme Sauce
This creamy Homemade Horseradish Sauce is so creamy, easy to prepare, and tasty that you want to enjoy it with your favorite beef, pork, and chicken recipes
Prep Time
5 mins
Cook Time
1 min
Additional Time
2 hrs
Total Time
2 hrs 6 mins
Servings:
1
cup
Calories:
367 kcal
Course:
Side Dish
Cuisine:
French, American
Ingredients
- 3 tablespoons horseradish cream style
- ¾ cup sour cream
- 1 scallion sliced very thin
- salt to taste
- black pepper to taste
Instructions
- Mix the sour cream, horseradish, scallion and in a small bowl.
- Season with salt and pepper to taste
- Cover and refrigerate for at least 2 hours before serving.
Cup of Yum
Notes
- You can enjoy the homemade horseradish cream sauce immediately, but letting it rest will enrich the flavor, and the scallion will settle beautifully with the sauce.
- Store: This horseradish cream sauce can be stored in an airtight container in the refrigerator for two weeks.
- You can also add any of the following: dry mustard, Worcestershire sauce, and apple cider vinegar.
- Mayonnaise and creme fraiche can be used as well. Whichever combination you choose to go, make sure they add to a 3/4 of a cup.
Nutrition Information
Calories
367kcal
(18%)
Carbohydrates
14g
(5%)
Protein
5g
(10%)
Fat
34g
(52%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
8g
(40%)
Cholesterol
102mg
(34%)
Sodium
244mg
(10%)
Potassium
359mg
(8%)
Fiber
2g
(8%)
Sugar
10g
(20%)
Vitamin A
1195IU
(24%)
Vitamin C
15mg
(17%)
Calcium
208mg
(21%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 1 cup
Amount Per Serving
Calories 367
% Daily Value*
| Calories | 367kcal | 18% |
| Carbohydrates | 14g | 5% |
| Protein | 5g | 10% |
| Fat | 34g | 52% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Cholesterol | 102mg | 34% |
| Sodium | 244mg | 10% |
| Potassium | 359mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 10g | 20% |
| Vitamin A | 1195IU | 24% |
| Vitamin C | 15mg | 17% |
| Calcium | 208mg | 21% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.